Big Soft Ginger Cookies
Usually, ginger is strictly associated with Christmastime, but it’s never too soon to get a batch going as we approach the Thanksgiving holiday. These soft, spiced cookies are perfect for those who love the taste of ginger but don’t want to deal with crunchy ginger snaps. Made in just 30 minutes, these big soft ginger cookies are the perfect last-minute addition to your holiday gatherings.
If you’re like most people you probably grew up eating meatloaf, but have you attempted making it yourself yet? The trick is ensuring that your meatloaf stays moist. To do this, use crushed saltines mixed with milk. This will help keep the meatloaf moist during the baking process.
An added benefit of using milk in your meatloaf is that it will help keep the loaf’s shape intact when baking. Also, another great way to spice up an otherwise mundane meatloaf is to use various types of meat. For instance, consider doing a trio of beef, pork, and veal.
You might also like: Check Out This Fun Deviled Egg Recipe
The Best Chicken & Dumplings
Homemade chicken and dumplings are basically a lost art in many modern-day homes. Although these may take a little longer than something out of a bag, the results are unmistakable. Once you’ve done it at home, there really is no going back, and other variations will not cut it.
Happy cooking, and more importantly, happy eating!