Pinch-Proof Yourself With These Green Treats

If you have made it a habit to forgo wearing green attire on St. Patrick’s Day, all is not lost. You can avoid the pinch monster with a few hacks that ensure that you maneuver through the day unscathed. These hacks encompass a range of green desserts that will satiate the sweet tooth of your friends and guarantee that you are always surrounded by something green.

With that, here are several ways to properly celebrate St. Patrick’s Day with some quality and delicious desserts.

Matcha Green Molten Lava Cake

The incredible dessert combines Matcha green tea and white chocolate to form a delicate cake with a molten lava center. This dessert is perfect for either a dinner party or a date night. All that you need are white chocolate chips, melted butter, white sugar, an egg, flour, Matcha powder, and sugar. In all, this recipe takes just about 30 minutes. For further instructions, click here.

Shamrock Crinkle Cookies

These green crinkle cookies are scrumptious, soft-baked, and only need simple ingredients. All that you need are just five ingredients, not including the food coloring. These cookies are some of the softest and fluffiest cookies that you will ever bake. To make these crinkle cookies all that you need are a box of white cake mix, eggs, butter, powdered sugar, almond extract, and green gel food coloring. To get your hands on this recipe, click here.

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Matcha Donuts

There’s no rule saying that you can’t have dessert for breakfast. These fun Matcha donuts are perfect for St. Patrick’s Day. To make this recipe, you need flour, sugar, Matcha green tea powder, baking powder, baking soda, salt, an egg, sour cream, whole milk, vanilla extract, and unsalted butter. To make the glaze, you need another egg, powdered sugar, Matcha green tea powder, salt, vanilla extract, and water.

To start, prep the oven to 350 degrees and grease a standard donut pan. Then combine the dry ingredients in a large bowl. In a small bowl, combine the wet ingredients with the dry ingredients. Then bake, glaze, dip, and serve. For a more detailed list of instructions, please click here.

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