Try These Grilled Onion & Skirt Steak Tacos

Traditional grilled beef steak tacos on wooden background. Mexican food

Are you craving a home-cooked meal but cringe at the thought of spending hours preparing it? Fortunately, you can enjoy the delicious flavors of home cooking without the time commitment with this recipe for Grilled Onion and Skirt Steak Tacos.

Will this be your first time making tacos with skirt steak? If so, check out some tips to ensure the meal is a hit.

Tenderize the Steak With a Meat Mallet and Acidic Marinade

If you pop the skirt steak on the grill without tenderizing it, you’ll end up with tough, chewy meat. Fortunately, tenderizing skirt steak is quick and simple, so you’ll sink your teeth into juicy, flavorful bites of meat.

First, soften the tough fibers by pounding the steak with a meat mallet. The flatter and more spread out the steak is, the more tender it’ll be. And second, make sure you marinate the steak for a half hour or longer. The recipe’s marinade includes acidic lime juice, which is perfect for tenderizing skirt steak.

Cut the Steak Into Thin Strips

Big chunks of meat might sound enticing, but that’s not what you want when eating tacos. Instead, you want to cut the flank steak into thin slices that are easy to eat when wrapped in a tortilla. Be sure to slice the steak against the grain when preparing it for the grill. This is yet another trick for tenderizing meat.

Cook the Skirt Steak Medium-rare for the Best Results

Your steak will also be tender and juicy if you cook it medium-rare. While this isn’t a must, you can expect a tastier dinner if you go this route. You’ll know it’s time to take it off the grill when the steak’s internal temperature reaches 135 degrees Fahrenheit.

Now, medium-rare meat isn’t for everyone. If you count yourself among that crowd, you can go with medium or medium-well. Remove the meat from the grill once the internal temp reaches 140 degrees for medium or 145 degrees for medium-well.

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Mix It Up by Changing the Type of Steak

This recipe is so divine that you might pull it repeatedly. Eventually, you’ll want to mix things up while maintaining many of the same flavors. That means it’ll be time to change the type of steak you use.

While you can use any steak you want, flank steak is second-best to skirt steak. The two cuts of meat have similar flavor profiles, but they’re not the same. Thus, you can enjoy the same meal with a slight twist.

If you follow these tips, you’ll turn a good meal into a delectable one. And don’t worry about spending extra time on the preparation when incorporating these tips. You’ll only need 15 minutes to prepare the dish and another five minutes to grill the meat and onions. Add half an hour to marinate the steak, and dinner will be ready in 50 minutes.

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