Pittsburgh’s foodie scene goes beyond the delicious restaurants lining the streets. It’s also home to an impressive lineup of food bloggers who are always willing to share new recipes with readers. With so many taste-tempting recipes and blogs, it can be hard to keep up. Fortunately, you can take a crash course on Pittsburgh’s culinary scene with these recipes from the city’s top food bloggers.
Smoky Pulled Pork Sandwiches With Spiralized Apple Slaw
There are so many things to love about this recipe for Smoky Pulled Pork Sandwiches with Spiralized Apple Slaw, courtesy of How Sweet Eats. The name alone is enough to make your mouth water, and your taste buds will perk up when reviewing the list of ingredients, including maple mustard. You’ll make your maple mustard using Dijon mustard and maple syrup, and it’s so good that you might find yourself working it into other recipes. Finally, you’ll place it on a pretzel bun, enhancing the flavor. This recipe easily scores an A+ and might become your go-to favorite.
Slow Cooker Salsa Chicken
Do you prefer to set it and forget it when cooking? This recipe for Slow Cooker Salsa Chicken from Homemade in the Kitchen delivers on that front. You only need to set aside 15 minutes to prep the ingredients, and then your slow cooker will take over and do the rest.
Keep in mind that the recipe makes dinner for two. Thus, if you need to feed more, you’ll want to double or triple up on the ingredients. Otherwise, it’s the perfect serving for a date night with your significant other.
No-Bake Key Lime Cheesecake
You might not think of key lime cheesecake as being a Pittsburgh delicacy. However, Pittsburgh’s foodie blogger, the Brown Eyed Baker, has a delicious take on the Florida standard. This No-Bake Key Lime Cheesecake is so easy to make that you might never order a dessert from a bakery again. Oh, and you can freeze it, so consider making an extra cheesecake. Then you’ll have one on hand the next time a craving hits.
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Goat Cheese Stuffed Dates With Prosciutto
Do you want something a little fancier? You’ll feel like you’re eating at a five-star restaurant with these Goat Cheese Stuffed Dates with Prosciutto. The recipe comes from Simply Romanesco, and it’s simply divine. You can make the dish as an appetizer or pair it with a salad for a complete meal. No matter which you choose, these stuffed dates will be a hit.
These recipes provide even more proof that Pittsburgh is a foodie paradise. Work your way through the meals so you can go on a culinary tour of the Pittsburgh food blogging scene without leaving home.
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