Get A Taste of The ‘Burgh With The Bits & Bites Food Tour

Cheerful young woman eating street food with friends

If you’re a food enthusiast who loves to go out and taste all sorts of yummy cuisine, Burgh Bits and Bites Food Tour is a great way to hang out in the city with some of the best food. Food tastings can bring a lot of adventure, especially when you step out of your comfort zone to try things you’ve never indulged in before.

About Burgh Bits and Bites

Burgh Bits and Bites pride themselves on creating a sense of community and connecting people through these food tastings and historic tours. While you tour, you’ll be exploring the culinary masterpieces of Pittsburgh. Burgh Bits and Bites was established in 2008 by Sylvia, a first-generation Pittsburgher who has roots all over Europe. Her passion for history came from her volunteer work with the Pittsburgh History and Landmarks Foundation as a tour guide. With her found love for Steel City, she felt it was only natural to combine something everyone loves…food! Burgh Bits and Bites Tours now has 14 amazing tour guides to make sure you have as much fun as possible.

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The Burgh Bits and Bites tours can be in various locations depending on where you would like to go. They offer locations in Butler, Saxonburg, the Strip District, South Side, Brookline, Lawrenceville and custom tours as well. If you’re up for exploring, you can take a tour of each of these places and find something yummy and new at each destination. Burgh Food Tours will provide a melting pot of ethnic eateries, specialty shops, local produce, and sidewalk vendors so that guests get an immersive experience like never before.

Each tour location has different times and eateries available. For example, Strip District Tours are during late mornings and early afternoons on weekdays. Guests will get to see the behind the scenes of Pittsburgh’s historic market district, linking local establishments along Penn Avenue. This tour will get to sample eats from around the globe including Italian Pastries, Mediterranean, Polish Specialties, and European meats and bread.

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